The Riyadh outpost will also host monthly workshops and themed events. The cigar lounge will open its doors in Via Riyadh to sit alongside its other outlets around the world, in Italy, France and the Ivory Coast. ManuH Riyadh is a must-visit for those who enjoy premium cigars. The American-Italian restaurant, which will have candlelit tables, focuses on the art of woodfire cooking and dry curing techniques, all influenced by a Tuscan butchery and a Californian approach to “seasonal cooking”.īest-sellers include affettati misti platters and lamb chops, although a number of seafood options will be available. Created by award-winning chef and restaurateur Nancy Silverton, it offers an array of LA-inspired meat specialities as well as newly crafted dishes exclusive to Riyadh. New restaurants in Riyadh: Chi SpaccaĪ post shared by chi SPACCA Spacca is a fine-dining Italian addition to Riyadh’s burgeoning culinary scene. The restaurant uses northern Italian cooking techniques to cook up wood-fired pizzas, handmade pasta and signature desserts, with a focus on the freshest of ingredients. The Italian restaurant and pizzeria comes straight from Cannes to Jeddah Yacht Club. Le Vesuvioĭessert at Italian restaurant Le Vesuvio. The Jeddah restaurant will have an exclusive addition to its menu: Le Big Matt Scorcher, aka Saudi’s hottest burger, which comes in two spice levels = the two million scoville and the nine million scoville.įounded by Emily Hyland, Emmy Squared is all about melding ultimate comfort food with high-quality ingredients by way of signature sauces and cheesy frico crusts, with fluffy dough and crispy bottoms. The American pizzeria from Brooklyn has brought its signature square-shaped Detroit-style pizza to the kingdom, soon after launching its second outpost in the UAE. Emmy Squared PizzaĮmmy Squared Pizza serves its pies in a unique square shape. The menu offers Mediterranean cuisine, with signatures such as burrata fraiche, tuna carpaccio, Australian Wagyu tomahawk, and lamb chops with aubergine caviar. Le Comptoir de Nicole, the 30-year-old French bistro originating from the mountains of the Cote d’Azur, will launch in Jeddah in collaboration with mastermind Nicole Rubi, Domenico Laria and restaurateur Riccardo Giraudi. Le Comptoir de Nicole at Jeddah Yacht Club. Mashi No Mashi was launched by chef and Wagyu expert Hisato Hamada, who is also known for creating the members-only fine-dining restaurant WagyuMafia. Other bestsellers include tokusei Wagyu tsukemen (slow-cooked beef served with 24-hour stewed Wagyu bone broth, whole wheat noodles and eggs) and spicy samurai bomb tsukemen (Wagyujiro dry ramen served with thick-cut Wagyu brisket char siu). Renowned Japanese ramen restaurant Mashi No Mashi, which translates as “eat more and more”, will bring its signature hot Jiro-style 100 per cent Wagyu ramen to Jeddah. Sinan Al Saadi, Cool Inc’s group chief executive, said: “We are confident that Via Riyadh and Jeddah's Yacht Club will become sought-after destinations in the kingdom for fine dining." New restaurants in Jeddah: Mashi No Mashi Riyadh and Jeddah were chosen as key locations based on their vibrant and dynamic nature, which offers a blend of traditional and modern ambiences," he adds. to exceed expectations and provide memorable experiences that resonate with their palate. The market has been thoroughly observed to be able to define their preferences and provide tailored offerings. "They have a discerning taste that reflects an appreciation for quality, authenticity and innovation. Ghaith Al Johani, chief commercial officer of Cool Inc, tells The National that each of the restaurants has been cherry-picked keeping Saudi consumers in mind. Cool Inc, a luxury and lifestyle hospitality group, has thrown open the doors to 12 new restaurants in Saudi Arabia in collaboration with the General Entertainment Authority.įour opened at the Jeddah Yacht Club on Wednesday, and eight launched at Via Riyadh entertainment hub on Friday.Ĭool Inc will also bring three new dining concepts, Madeo, Ernestou by PJ, and Crustacean, to the kingdom by the end of this year.
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